Continue reading "5 Ways to Use a Pot of Rice All Week" »
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Rice really is a make-ahead food. Make more than you need for Monday's dinner, and you've got enough left for soup, salads, curries, and other rice-based dishes. It keeps well and just requires a little finesse to use again and again.
from Simply Recipes https://ift.tt/2yCRU8T
via MY FOOD MARKET
from Simply Recipes https://ift.tt/2yCRU8T
via MY FOOD MARKET
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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