It’s here: the raw cake of my dreams. Raw Vegan Carrot Cake!
It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it’s all yours in just 10 basic ingredients and 30 minutes. Let’s do this!
The base of this cake starts with blended dates and walnuts. Then we add shredded carrots and plenty of vanilla and spices for added warmth and flavor.
Raw Carrot Cake with Vegan Cream Cheese Frosting from Minimalist Baker →
from Minimalist Baker https://ift.tt/2O9iDPf
via MY FOOD MARKET
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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