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from Simply Recipes https://ift.tt/2Mpw8JX
via MY FOOD MARKET
If you love take-out Sesame Chicken, then you've got to try this sous vide version. The chicken stays tender and juicy, plus there's no need to deep-fry. A quick toss with a spicy sauce brings it all together.
from Simply Recipes https://ift.tt/2Mpw8JX
via MY FOOD MARKET
from Simply Recipes https://ift.tt/2Mpw8JX
via MY FOOD MARKET
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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