Friends, I’ve been dreaming of this dish for so long and it’s finally here (after much toil and experimentation).
Whenever we travel abroad, I always try to order eggplant dishes because I love seeing how other cultures prepare eggplant. I try to study the spice mixtures and cooking methods to see how they create such delicate, perfectly seasoned dishes.
This recipe is a hearty stew inspired by the flavors of a Moroccan dish called zaalouk – which is a warm salad of cooked eggplant and tomato.
Moroccan-Spiced Eggplant and Tomato Stew from Minimalist Baker →
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Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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