Pasta with Baby Kale, Toasted Pumpkin Seeds, and Pesto - My Food Market

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Friday, October 26, 2018

Pasta with Baby Kale, Toasted Pumpkin Seeds, and Pesto

Last week, on Instagram, I posted an on-the-fly, super-quick pasta dish I made for lunch. It was cute, little, elbow pasta tossed with the last of a jar of pesto, a few handfuls of baby kale, toasted pumpkin seeds, and a shower of lemon zest. So good! So easy! A number of you requested the recipe, and I’ve included it down below. If you’re blessed with the good fortune of having access to a Meyer lemon tree, by all means, use those. Otherwise, regular lemons will do the job just fine. Enjoy! -h

Pasta with Baby Kale, Toasted Pumpkin Seeds, and Pesto

Pasta with Baby Kale, Toasted Pumpkin Seeds, and Pesto

 

Continue reading Pasta with Baby Kale, Toasted Pumpkin Seeds, and Pesto on 101 Cookbooks



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