November already?! This month, we lost corn, cucumber and eggplant from our list (although I wouldn’t be surprised if they’re still growing somewhere). Cooler evenings call for cozy fall comfort foods and roasted veggies, so I’m stocking up on winter squash, sweet potatoes and hardy greens. What are you craving this month?
I have lots of links and recipes to share with you today, so I’ll keep this short. I wanted to point out, though, that I’ve updated the shop with some new favorite kitchen items, etc.! You can always access it in the sidebar, below my picture.
Links lately:
- My nutritionist friend Leigh is launching a free email series to help you have a healthy holiday season! (“Prepare, not repair.”)
- How Time Batching Will Change The Way You Work
- This is cute: A Secret to a Happy Marriage
- I answered some fun questions on OKC Veggie
- It’s about that time of year! Eczema 101
- Shared from a sitting position: The Health Hazards of Sitting
- Completely obsessed with Everlane’s new eco-friendly stretch jeans (affiliate link—I have them in both dark wash and washed black and they never bag out!)
Apples
Apple Steel-Cut Oatmeal
Gluten free and vegan (see notes)
“We made the apple oatmeal on this cool morning here in Kansas…and it was perfect. Topped it with some almond butter and a swirl of maple syrup. My 3 year old ate most of my portion along with his. So, kid friendly, as well! Another recipe well done!” – Jamie
More apple recipes »
Continue to the recipe...
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Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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