It’s fall and I’m so excited! I know that it’s easy to go overboard on the pumpkin stuff this time of year, but hear me out.
This hummus dip is SO worth making. Like, it’s the real deal. Get ready to experience a fluffy, creamy, smoky, perfectly spiced dip that just happens to come together in 10 minutes.
It all starts with white beans and pumpkin, which are puréed with lemon, tahini, and a blend of smoky, seasonal spices and salt.
White Bean Pumpkin Hummus from Minimalist Baker →
from Minimalist Baker https://ift.tt/2RX7PXo
via MY FOOD MARKET
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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