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It's the most wonderful time of year—and the most stressful, too. The hustle and bustle doesn't mean we have to resort to take-out meals. The trick is to keep our home-cooked meals simple, adaptable, and make-ahead.
from Simply Recipes https://ift.tt/2FveXbd
via MY FOOD MARKET
from Simply Recipes https://ift.tt/2FveXbd
via MY FOOD MARKET
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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