Finally! I started working on this naturally sweetened pecan pie last fall, and I’m ready to share with you in time for Thanksgiving this year. I’m so excited.
Unlike most pecan pies, which are sweetened with corn syrup and refined sugar, this pecan pie is naturally sweetened with real maple syrup. As you can imagine, the maple syrup flavor makes this pie extra delicious.
I’ve been intimidated by pie-making for too long, and finally conquered my fears with this pecan pie. The filling is so easy to make.
Here’s a preview: Toast the pecans in the oven for a few minutes. Meanwhile, whisk together eggs, maple syrup, melted butter, vanilla, and salt. You can add some bourbon to the mixture to amp up the flavor, if you’d like. That’s it!
The post Naturally Sweetened Pecan Pie appeared first on Cookie and Kate.
from Cookie and Kate https://ift.tt/2ziVLIi
via MY FOOD MARKET
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
No comments:
Post a Comment