Have you tried wild rice in your salads yet? I’m hooked! Wild rice is chewy, nutty, and hearty. It’s high in protein and B vitamins, and adds a strong backbone to healthy green salads.
This salad is wholesome and filling, with plenty of peppery arugula and bursts of flavor in the form of toasted almonds, salty feta and dried tart cherries.
This salad should be a strong contender for your Thanksgiving table (it could double as wild rice stuffing). It’s also a great healthy weekday option as the holidays approach (leftovers pack well for lunch).
The post Arugula and Wild Rice Salad with Zippy Lemon Dressing appeared first on Cookie and Kate.
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