We’re inching closer to Thanksgiving and I couldn’t leave you all hanging without a good gravy recipe.
For a while now, I’ve been dreaming up this version, which utilizes dried mushrooms for a richer, more intense flavor and color, and it seriously paid off. Let me show you how easy it is!
This 9-ingredient, 15-minute recipe starts by rehydrating dried mushrooms in vegetable broth. We went for porcini because their flavor is more woodsy and intense.
Easy Vegan Gravy from Minimalist Baker →
from Minimalist Baker https://ift.tt/2qzUt72
via MY FOOD MARKET
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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